Use on poultry, lamb, or pork. The smells will remind you of mom’s kitchen. Dice up some zucchini, squash, mushrooms, and onions, toss in a bowl with olive oil, and crushed garlic, and bake for delicious roasted vegetables. Add some stewed tomatoes and season salt for a great ragout. Also great for herb wings.

Ingredients: Lemon Pepper (Black Pepper, Citric Acid, Onion, Sugar, Garlic, Calcium Stearate, Silicon Dioxide, and Calcium Silicate (prevents caking), Celery Seed, Lemon Oil, and FD&C Yellow 5 Lake), Savory, Sage, & Cumin.