Use on pasta, sandwiches, soups, salads, eggs, pancakes, brownies, or as an ice cream topping. Or pop a handful of kernels in your mouth for a quick salt fix. It's a novelty spice but once you have it, you'll want to use it.

Ingredients: Bacon (Cured with Water, Salt, Sodium Erythorbate, Sodium Nitrite. May also contain smoke flavoring, sugar, dextrose, brown sugar, sodium phosphate, potassium chloride, flavoring) & Hawaiian Red Clay Sea Salt.

We use Hawaiian red clay sea salt harvested using the traditional method of solar evaporation. Salt crystals trap minerals when they form. Hawaiian volcanic clay called alaea enhances the salt with iron-oxide, giving it its red color. A great source of dietary iron.